April 10, 2026
The Art of Sourdough: Why Slow Fermentation Matters
We break down the science and soul behind our 48-hour fermentation process.
Read More🥐 Butter Croissants — Freshly Baked◆🍞 Sourdough Boule — Limited Daily◆🎂 Lemon Drizzle Cake — Today's Special◆🥖 Rosemary Focaccia — Just Out the Oven◆🍫 Chocolate Brownies — Warm & Fudgy◆☕ Flat White + Croissant — Breakfast Deal R70◆📦 Weekly Bread Box — Subscribe & Save 10%◆🥐 Butter Croissants — Freshly Baked◆🍞 Sourdough Boule — Limited Daily◆🎂 Lemon Drizzle Cake — Today's Special◆🥖 Rosemary Focaccia — Just Out the Oven◆🍫 Chocolate Brownies — Warm & Fudgy◆☕ Flat White + Croissant — Breakfast Deal R70◆📦 Weekly Bread Box — Subscribe & Save 10%◆
As Featured In
Sandton Chronicle★ Best Artisan Bakery2024
Joburg Foodie★ Top 10 Bakeries in Joburg2024
SA Good Food★ Editor's Pick — Sourdough2023
Taste Magazine★ Neighbourhood Gem2023
"
Absolutely love this bakery! Everything is always fresh, delicious, and made with care. The perfect treat for every morning.
— Thandi M., Sandton
SWEETNESS
DELIVERED IN
EVERY BOX, GUARANTEED FRESH!
Our weekly bread box brings the bakery to your door — a curated selection of freshly baked loaves, rolls, and pastries, packed with love and delivered before breakfast.
- Classic SourdoughBestsellerR65
- French BaguetteR38
- Butter CroissantFan FavouriteR42
- Ciabatta LoafR55
No Artificial Additives
Pure ingredients, real flavours — nothing artificial, ever.
Naturally Fresh
Stone-milled flours, slow fermentation, nothing synthetic.
No Synthetic Colours
Only natural, vibrant goodness in every loaf and pastry.
Freshness Guaranteed
Baked daily from 4am — on your table by morning.
Our Promise
TURNING DOUGH INTO DELICIOUS FUN AND YUM!
The Daily Bread · Sandton
ALWAYS MADE YOUR
BREAD WITH LOVE
Baked fresh every morning since 2018
Order Your Box Today ★ Bake of the Week
Week of 14 April 2026
This Week's Feature
ROSEMARY SEA SALT FOCACCIA
Born from a 48-hour cold-fermented dough, our Rosemary Sea Salt Focaccia is dimpled by hand, drizzled with extra-virgin olive oil, and crowned with fresh rosemary sprigs and Maldon sea salt flakes. It emerges from the oven with a golden, crackling crust and a pillowy, airy interior that tears beautifully at the table.
Key Ingredients
Stone-ground flourExtra-virgin olive oilFresh rosemaryMaldon sea saltWild yeast starterFiltered water
6–8
Serves
Daily 6am
Baked
R85
Price
Our Bakes
HANDCRAFTED
WITH PASSION
AWARD WINNING
Best Artisan Bakery, Sandton 2025
What Our Customers Say
LOVED BY SANDTON
"Absolutely love The Daily Bread! Everything is always fresh, delicious, and made with care. The sourdough is the best I've had in Joburg."
Thandi M.
Sandton
"Their delivery box is a game-changer. I get a fresh selection every week and it never disappoints. The croissants are divine."
James K.
Rosebank
"The perfect spot for a sweet treat. Clean ingredients, no artificial anything — you can taste the difference immediately."
Priya S.
Morningside
From the Bakery
BREAD STORIES
& RECIPES
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& BAKING STORIES
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Visit Us
COME IN,
SMELL THE BREAD
Our bakery on Maude Street is open six days a week. Pull up a stool, enjoy a coffee, and watch our bakers at work through the open kitchen window.
Monday – Friday6:00 – 18:00
Saturday7:00 – 16:00
Sunday8:00 – 13:00
